High Purity Chitosan
                                    
                                                    CS-3004
                                                    
                                            Chitosan, 50-200 cP, 85% DDA
                                                
                                                    CS-3008
                                                    
                                            Chitosan, 10-50 cP, 95% DDA
                                                
                                                    CS-3006
                                                    
                                            Chitosan, 500-1000 cP, 85% DDA
                                                
                                                    CS-3009
                                                    
                                            Chitosan, 50-200 cP, 95% DDA
                                                
                                                    CS-3010
                                                    
                                            Chitosan, 200-500 cP, 95% DDA
                                                
                                                    CS-3005
                                                    
                                            Chitosan, 200-500 cP, 85% DDA
                                                
                                                    CS-3007
                                                    
                                            Chitosan, 1000-3000 cP, 85% DDA
                                                
                                                    CS-3003
                                                    
                                            Chitosan, 10-50 cP, 85% DDA
                                                Properties
Chitosan is produced by deacetylation  of  chitin, which is the structural  element  in the  exoskeleton  of  crustaceans  (such as crabs and shrimp) and cell walls of  fungi. The degree of deacetylation (%DD) can be determined by  NMR spectroscopy from 60 to 100%.Chitosan products are characterized by either its MW or its viscosity.  The  amino  group in chitosan has a  pKa  value of ~6.5.
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